Heath and I went to the most amazing restaurant a couple of months ago....
It's called Blue Hill at Stone Barns. I normally reserve all of my food posts for Eat Pure, but this deserves to be shared :)
It's a farm, about 40 minutes north of NYC. Everything is grown on the farm, so super fresh.
They did 8 vegan courses for me, and they were so so so so good.
We started with fresh baby vegetables.
And pea shoots, still in the dirt, which we would cut off with scissors and drag through oil with herbs. Very cool!
Shredded brussel sprouts on a cracker with some vinaigrette.
Grilled scallions and greens with a saffron sauce, which you would drag through nut shavings. This was my favorite!
And a parsnip steak served with greens and homemade cranberry ketchup.
Apple cannelle with chocolate sorbet.
There was so much more, these are just the highlights, but it was the best meal I've ever had. Heath did not have a vegan menu, but he agrees it was the best meal he'd ever had as well.
4 comments:
It looks very good! Was the brussel sprouts raw?
Next time we come you take us there ;)
It looks so good ! So original !!
What was offered as a grain or complex carbohydrate?
What a great experience.
This is where Life and Art meet.
Post a Comment